Menu

and dried tomatoes 

accompanied by cocktail sauce 

gorgonzola cheese, almonds and grapefruit

with egg

with truffle oil 

in mushroom caps sauce 

with herbal butter

coated with Cracovian bagel crumbs

with garlic sauce

in pepper and cognac sauce

served with salad and fries

served on stewed vegetables with a sauce of dry white wine

served on spinach with cream sauce

(different styles)

with brocoli and cheese sauce

in crispy cornfakes coating served with fries and carrot-apple salad

with fruits and whipped cream