Menu

in sour cream with apples and onion

and dried tomatoes 

with tomato concasse and fresh basil

served on fresh lettuce with lemon and honey sauce 

accompanied by cocktail sauce 

gorgonzola cheese, almonds and grapefruit

with egg

with truffle oil 

with Mozarella

in mushroom caps sauce 

with fried apples and Calvados sauce 

with spinach and dried tomatoes 

coated with Kracowian bagel crumbs

with herbs and red wine, in honey balsam sauce

in pepper and cognac sauce

served with salad and fries

served on stewed vegetables with a sauce of dry white wine

served on green asparagus with cream sauce

with olives, capers and Grana Padano cheese

(different styles)

with vegetables in cream sauce

in crispy cornfakes coating served with fries and carrot-apple salad

with roasted potatoes and seasonal salad

with fruits and whipped cream